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Inflammation & Food Sensitivities

  • OMAHA, NE Omaha, NE (map)

Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation.  You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.  

In this seminar, you will learn:
1.  How chronic inflammation affects the gut and how it leads to food sensitivities.
2.  What food sensitivities are exactly and how we can test for them and treat them.

Dr. Carter will complete the seminar going through the treatment protocols This is the perfect mix of education, evidence-based techniques, and hands-on training.  Techniques will be focused on both immobile and with movement and an array of trigger point therapy.  Rehabilitation will start with assessment protocols and corrective exercises/protocols. No matter what your background training may be, you will definitely be able to apply something to your everyday practice to help patients and boost revenue

12 CE hours for Iowa
8 CE hours for NE (8am - 4pm)

Registration opens Aug. 21, 2017

Seminar Date and Location is set.
Seminar Topic and Speaker to be finalized and posted on website by Aug. 20, 2017