Inflammation & Food Sensitivities with Nutrition
12 CE Hours Available
This class will be a presented as a live seminar in San Antonio, TX, and a live-stream seminar using the Zoom platform. To attend as a live-stream, you will connect via the internet at your home or office and see everything as you would in the seminar. The Monday before the seminar, you will receive an email with the instructions and links to log into the program on the seminar date.
Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation. Leaky gut and the gut microbiome’s importance and role it plays in overall health as well as specific conditions will be discussed.
You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.
In this seminar, you will learn:
1. How chronic inflammation affects the gut and how it leads to food sensitivities.
2. What food sensitivities are exactly and how we can test for them and treat them.
12 CE hours
CE Hours Approved For:
California
Illinois (formal hours)
North Carolina
Ohio
South Carolina - includes 3 hours or Risk Management
Texas
Cost:
$0 - Doctor Program Members
$269 - Non-Member DCs CE Brokers #: 20-773289
$199 - Non DCs
$0 - Chiropractic Students
*Rates increase $75 the Monday prior to the seminar. This includes Doctor Program members.