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Inflammation & Food Sensitivities

  • SPRINGFIELD, MA LaQuinta Inn, 100 Congress St. Springfield, MA (map)

Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation.  You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.  

In this seminar, you will learn:
1.  How chronic inflammation affects the gut and how it leads to food sensitivities.
2.  What food sensitivities are exactly and how we can test for them and treat them.

 

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12 CE hours for CT, MA, ME, RI, VT

PACE Course ID: 6418

$0 - Doctor Program Members
$249per Non-Member DC
$159 per Non-DC

Rates increase $75 week of seminar

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